Best Restaurants Inside Hotels in Las Vegas

 Here is a list of some of the best restaurants inside hotels in Las Vegas:

  1. Joël Robuchon at MGM Grand Hotel and Casino: This French restaurant is the only one in Vegas that holds three out of three coveted Michelin stars. The space is classy and intimate, with limited tables, plush purple banquette couches, and a crystal chandelier overhead. The restaurant’s 16-course tasting menu ($385 per person) covers everything from lobster to veal to frogs legs to risotto and scallops. 

  2. Restaurant Guy Savoy at Caesars Palace: The only U.S. outpost of a French restaurant by the same name, Restaurant Guy Savoy seamlessly blends gastronomic excellence with Vegas showmanship. Guests are often greeted by Guy’s son Franck (who runs the show here) and are always dazzled with over-the-top carts pushed around the room: one each for bread, champagne, cheese, and dessert. The restaurant’s crown jewel is its 10-course Menu Prestige, which is served over three to four hours and includes house specialties like artichoke black truffle soup and Colors of Caviar – layered varieties and preparations of caviar served on a mother of pearl spoon.

  3. Picasso at Bellagio Las Vegas: Eleven real Picasso paintings line the walls; Picasso’s dining room might be the closest equal to a fine arts museum on the Vegas Strip. Chef Julian Serrano cooks up traditional French fare served with mostly-traditional presentations. Pigeon, deer, foie gras, and poached oysters all make an appearance on the menu, which can be enjoyed several different ways, including a five-course tasting menu for $123 or a four-course prix-fixed a la cart dinner for $113 .

  4. L’Atelier de Joël Robuchon at MGM Grand Hotel and Casino: The genius of Joël Robuchon is impressive enough to land him on our list twice. “L’atelier” means workshop in French, but don’t be fooled by the name: Robuchon has his cuisine, served here mostly as small plates, down to a delicious science. His creative tasting-size dishes run the gamut from mahi mahi carpaccio, to a steamed egg in a macaroni ring, to foie gras stuffed quail served with truffled mashed potatoes. If you sit at the bar facing the open kitchen, you can watch his science in action .

  5. Bazaar Meat by José Andrés at SLS Las Vegas: This carnivore’s paradise is the brainchild of Spanish chef José Andrés. The menu is divided into sections like “Sea,” “Farm,” and “Fire,” and features dishes like cotton candy foie gras, beef tartare with spherified mustard, and a “bagel and lox” cone with salmon roe and dill cream cheese. The restaurant also has a raw bar and a charcuterie station .

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